早上就吃一件 Maison Eric Kayser Hong Kong的 Tarte Tropiezzene吧！兩塊呈金黃色的broiche，中間是微甜的奶油，表面有脆糖粒和果仁碎，配上咖啡的確是一個很好的早餐！第一次吃這個甜點，原來只有它三月才出現在餅店，想試的朋友要行動喇！ Tags: 0 comments 13 likes 0 shares Share this: Dessire About author More than just desserts! We hope you will find our reviews helpful and of course, we hope to see you regularly; you unconditional support is of the utmost importance to our page! Dessert + Desire = Dessire 不過現在不只介紹甜品，所有好吃的好玩的都會推介給大家！ 6357 followers 6342 likes "http://www.dessertdesire.blogspot.hk/" View all posts